Recipes
Garlicky Potatoes
Saturday, February 22, 2014
I missed eating gamja (korean glazed potato). I used to buy this treat in a stall inside a mall near our office. So to satisfy my cravings, me and shujin went to the market and bought some baby potatoes to cook my version of it (less the corn syrup).
For only Php25, we were able to buy 1/4 kilo of baby potatoes. Then we bought a brick of butter in a bakery (Php31). Other ingredients are the garlic powder and half cloves of garlic.
Ingredients:
1/4 baby potatoes
3/4 butter
2 cloves of garlic
garlic powder (optional)
Procedure:
- Clean the potatoes and remove the excess dirt on it.
- Cut the potatoes in half or quarters and place it in a bowl with water and salt in it.
- Pre-heat your pan and put the butter.
- Then saute the chopped garlic together with the butter.
- Once the garlic turned golden brown, put the baby potatoes and fry until as desired.
- You may also add the garlic powder if you want to have a stronger taste.
That’s it! Your garlicky potatoes are now ready to serve. I’ll try to make my version of ‘gamja’ once I’ve acquired a corn syrup.
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