Recipes
I Scream for Ice Cream: Maxi Mango at Home
Sunday, May 05, 2019
I know I'm not the only one feeling the heat out there. With this kind of temperature it is normal to crave for refreshing coolers such as shakes, the traditional halo-halo, the super popular milk teas and the forever favorite ice creams. If you are familiar with Maxi Mango, this one is a hit among the variations of ice cream we have here in our country today.
And because I don't want to visit the mall and fall in line to get one, I tried to make my version at home. With just five ingredients, you can have your own mango ice cream treats anytime you want.
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| Ingredients: crushed grahams, tapioca, ripe mangoes, kremdensada and ice cream |
Want to hack this treat? Here are the steps and ingredients.
Ingredients:
Ingredients:
Crushed graham crackers
Tapioca or pearls (optional)
Sliced ripe mangoes
Kremdensada
Ice Cream
Procedure:
1. Start by adding a layer of crushed graham crackers at the bottom of your glasses.
2. Pour the Kremdensada. I prefer to use this one because I don't have to buy a can of condensed milk and all-purpose cream to create a mixture. It saves money and time.
3. Place the tapioca/pearls on the next layer. This is optional by the way.
4. Add the flavored ice cream. I used Ube flavor on this version.
5. Then top with the sliced ripe mangoes. Again, SWEET RIPE mangoes.
6. Repeat the process until your glass is full.
8. Makes sure the top layer will be a sprinkle of crushed graham and mangoes on top.
The secret of this dessert is the ice cream. In our case, we prefer a less popular brand of gelato from Dan Erick's. This has been our favorite ever since.
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