Whenever the new year starts, I try to think of possible challenges to achieve by the end of the year. It may sound ambitious, but this year, I'm doing three challenges. Yes. Three missions to be accomplished. And what are these challenges? Here they are: 52-Week Savings Challenge I first saw this post about the 52-week money challenge on Ms. Chynna Hortaleza's blog. Then, the following days, my newsfeed has been flooded with the said post. At first I don't understand it. But eventually, we got the author's point. I've been spending too much after I was diagnosed with cancer....

Read More

Hmm. What you should do to the leftover food from your party last night? Here's another appetizing and no-brainer recipe to spice up your afternoon/evening snack. Scroll down to see how to do it :) LEFT-OVER CHEESE MELT leftover tasty bread a brick of quick melt cheese leftover food (for this recipe I used sauteed corned beef and canned tuna) The procedure is easy and quick. Just scatter the leftover food on top of the bread. Cover it with quick melt cheese. Bake for 10 minutes or until the cheese melts as per your desired texture. And voila! As easy as 1, 2,...

Read More

After the milk tea invasion, now croughnuts/cronuts ( croissant + doughnut ) has been popping out at every corner. And I've been hearing it a lot. So what is really a croughnut/cronut? Wikipedia states that..  it is croissant merged with doughnut, which was attributed to chef Dominique Ansel for Dominique Ansel Bakery in New York City To make it simple, a hybrid of croissants and doughnuts. I sampled different cronuts from different establishments and here are my ratings. Le Coeur De France The chewiness of the bread and its tasty fillings made Le Coeur de France's croughnuts on top of my...

Read More