The last time I posted a potato dish was three years ago. I tried making my version of gamja (Korean glazed potato) but it turned out differently because I only used the ingredients readily available in our kitchen. This time, finally, I was able to achieve the genuine taste of gamja jorim I've been longing for. How I did it? Scroll down for the instruction. INGREDIENTS 1/4 kilos of baby potatoes 3 tablespoon of honey (or sugar) 3 tablespoon of soy sauce 2 tablespoon of sesame oil (or any cooking oil available in your kitchen) Sesame seeds (optional)...

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