Saturday, December 07, 2013
Homemade Pizza!
Saturday, December 07, 2013I love eating pizza. I can still remember when I was a kid, I can eat a whole large-sized box of it all by myself. I was happy when my ...
I love eating pizza. I can still remember when I was a kid, I can eat a whole large-sized box of it all by myself.
I was happy when my shujin gave me an oven toaster because finally, I can make my very own pizza! Yatta! And with that, I'm sharing a quick recipe me and my cousin did when we celebrated my mom and brother's birthday.
SUPREME PIZZA BREAD
INGREDIENTS:
a pack of tasty bread
a box of quick melt cheese
mushrooms, thinly sliced
green bell peppers, stems and seeds removed, thinly sliced
onions, thinly sliced
pineapple cuts, thinly slized
sliced ham or pepperoni
tomato or pizza sauce
a box of quick melt cheese
mushrooms, thinly sliced
green bell peppers, stems and seeds removed, thinly sliced
onions, thinly sliced
pineapple cuts, thinly slized
sliced ham or pepperoni
tomato or pizza sauce
PROCEDURE:
1. Ready your tasty bread.
2. Smear each one with a spoonful of the tomato or pizza sauce using the back of your spoon.
3. Scatter with bell peppers, mushrooms, onions, pineapple and ham/pepperoni.
4. Top the whole thing with the shredded cheese.
5. Bake for 10-15 minutes.
6. Repeat step for the remaining pizza.
2. Smear each one with a spoonful of the tomato or pizza sauce using the back of your spoon.
3. Scatter with bell peppers, mushrooms, onions, pineapple and ham/pepperoni.
4. Top the whole thing with the shredded cheese.
5. Bake for 10-15 minutes.
6. Repeat step for the remaining pizza.
It was a stormy afternoon when I made my very first homemade pizza. It was tasty but I think was a failure, because we only used regular cheese. Yes, the key in having a delicious pizza is the cheese. So if you're planning to have a pizza party everyday, better stock some quick melt cheese on your cabinets.
